Cheese Cake Recipe

Finally, had promise one of the blogger to post the recipe..

me personally found this recipe is quite simple and easy to do.. as i am not good in doing the bakery jobs..heheh...

Oh ya.. thanks to Hazel for providing me the recipe...


Ingredients:

1 Kraft Philedelphia Cheese (silver packing)
1 cup sugar
2 eggs
1 lemon
8 pieces of McVities Digestive biscuit
50gm Butter
1 can of peaches / mandarin orange (optional)

Method:
Heat up oven at 125ºC for 5 minutes
Wax a pie pan with some butter (preferably 8" in size)
Crush 8 pieces of Digestive biscuits in clean plastic bag until fine
Heat up pot and melt 50gms butter
Once butter is all melted, pour in crushed digestive
biscuits and stir into a paste.
Pour everything into pan, and press down the biscuit. make it compact.
Bake the crust in oven for about 5 minutes (same temperature, and check every now and then)
after 5 minutes, take out and let cool

Cheese
Use cake mixer and mix in whole block of philedelphia
cheese and sugar for
about 5-7 minutes or until fine.
Add in eggs one by one
Beat until smooth texture
Scrape the lemon skin for to get lemon grind and squeeze
out about 1
tablespoon of juice then pour into mixing bowl.
Continue to beat for another 7 minutes
Once it's well beaten, pour the cheese liquid on top of the
biscuit crust
and gently tap the pan on table to remove air bubbles.
Bake in oven for about 40-45 minutes depending on the oven
heat. Should be
at 125ºC.

Optional:
Fruits
Once the cake is cooled down for a about 5-10 minutes, cut
slice fruits and place on cake as you wish. Then refrigerate the cake.

Jelly
You can place a jelly on top of cheese or place other fruit in the jelly as well, think will be nice with the transparent layer on top of cheese cake.

Before refrigerating, remember to cover the cake with a
cling wrap otherwise the cake will dry up.

if you displayed in a nice plate ... it will looks better than mine .ahhaha....