芋头糕

I had learn up a lot of cooking/bakery over in Australia now... just want to note down the recipe ... coz some i had tried few attempts only get it right to what been expected..

Yam cake is my favourite cake since small... I do not like yam except yam cake... now at least i know how to make it for myself... a yummy one...

Here come my 芋头糕

Ingredients:

200克粘米粉 - (1 ½ cup)

a bit of salt (REMEMBER)
400g Yam 芋头
30g 虾米，泡软切碎
5 粒 shallots (sliced) 小葱头，切片
4 gloves garlic 蒜头，切抹
50g Cooking Oil食油
650g Water 清水
调味
1 tsp corn flour粟粉

1茶匙鸡精粉
1/4 tsp pepper 糊椒粉

1 tsp five spices powder 五香粉

Instructions/做法：
1. 用油和小火爆香红葱头,待红葱头变成金黄色后洒上少许盐，熄火倒入小碗里备用。Or you can used those ready-made.
2. 将芋头削皮后洗净，一半切丁，另一半刮丝备用。
3. 把粘米粉，粟粉，鸡精粉和糊椒粉混合在一个大碗内然后慢慢倒入650 毫升的清水搅拌均匀。
4. 热锅，加入一汤匙的油，爆香虾米和蒜头 翻炒一下，然后再将芋头块和丝一起放入拌炒。
5. 最后，一边翻炒，一边顺序地倒入米浆水，搅拌成稍微黏浆性，熄火把粉浆倒入涂上油的糕盘里。
6. 隔水用中火蒸大约 30 至 40 分钟（看糕盘大小而定），你可竹签试探看糕点是否还以蒸熟。
7. 等芋头糕冷却，用刀沿锅缘划一圈,取一大盘倒扣即可。